Osteria de Cin

The balance between past and

INNOVATION
The freshness of the

RAW MATERIALS
Professionality, competence and

PASSION

A KITCHEN IN EVOLUTION

It was the passion and love for her work that brought Deborah Moretto to research, use and care for regional raw materials, which is a pillar of our culinary tradition. Her kitchen is elegant and creative, always standing up for quality, and the balance between past and innovation.

Deborah Moretto

TRADITION AND QUALITY

In a relaxing and welcoming atmosphere, favoured by the open hearths fire, experience an ambient that unifies simplicity and elegance, tasting rich dishes and seasonal specialities.

Our location

Genuine ingredients

In our kitchen genuine ingredients are used, hailing from producers of our trust, always paying attention to respect tradition, safeguarding the products authenthicity and tastes, thus creating and unique and refined result.

Our filosophy

Kitchen, wine and fantasy